*  Exported from  MasterCook  *
 
                        ITALIAN GARLIC/PEPPER BREAD
 
 Recipe By     : =
 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         MICHAEL MCGEE   (SSHT99A)
    1 1/3  cup           Water
    1 1/4  teaspoon      Salt
    1      teaspoon      Sugar
    3      cup           Bread flour
    2 1/2  teaspoon      Yeast
      1/2  teaspoon      Garlic powder -- (or to taste)
      1/2  teaspoon      Very  coarsley ground pepper
                         (or to taste)
      1/2  cup           Parmesan cheese -- UP TO 1 C
                         cut in 1/2 inch squares.
 
 Add the final three ingredients ans late as possible in the final kneadin=
 g stage.  The bread is better if the islands of cheese are identifiable a=
 nd if the pepper does not get GROUND into the dough by the kneading proce=
 ss.
 
  I enjoyed this bread at an Italian restaurant, so I tried to match it as=
  close as I could.  Used the basic recipe fro Italian bread in “The Bread=
  Machine Cookbook” (#1) and addedthe garlic and pepper.
 
  Good luck.  Hope this works out for you.  Please let me know of your imp=
 rovements on this very basic recipe.
 
  Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
 
 
 
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