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* Exported from MasterCook * ITALIAN GARLIC/PEPPER BREAD Recipe By : = Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3 cup Bread flour 2 1/2 teaspoon Yeast 1/2 teaspoon Garlic powder -- (or to taste) 1/2 teaspoon Very coarsley ground pepper (or to taste) 1/2 cup Parmesan cheese -- UP TO 1 C cut in 1/2 inch squares. Add the final three ingredients ans late as possible in the final kneadin= g stage. The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce= ss. I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could. Used the basic recipe fro Italian bread in “The Bread= Machine Cookbook” (#1) and addedthe garlic and pepper. Good luck. Hope this works out for you. Please let me know of your imp= rovements on this very basic recipe. Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93 - - - - - - - - - - - - - - - - - - = Plain Text Version of This Recipe for Printing or Saving | |
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