----- Recipe in Meal-Master v7 Importable Format
      Title: Kuchen 
 Categories: Bread Osg1966 
   Servings: 1
       1 ea Yeast cake; loose - softene
     1/2 c  Sugar                       
       1 c  Lard and butter; mixed     
       1 c  Milk                        
       4 c  Flour                       
       2 ts Salt                        
       3 ea Eggs; well beaten          
            Sour cream                  
   Sift flour and put in large kettle. Add sugar, salt, melted lard and  
   butter, milk, yeast and eggs. Mix well and let stand to rise. Mix down
   with spoon, let rise again. Put into pans, let rise. When ready to put
   into oven, cover with thick sour cream, sugar and cinnamon. Bake at   
   350 F. about 40 minutes.                                              
   Source: Ella Rider, Parma Grange, Cuyahoga County, OH