*  Exported from  MasterCook  *
 
                           Molasses Oatmeal Bread
 
 Recipe By     : Taste of Home Recipe/Roberta Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Taste Of Home
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         LARGE LOAF:
      1/4  oz.pkg.       active dry yeast
    1      cup           quick oats
    3      cups          bread flour
    1      teaspoon      salt
      1/2  cup           molasses
    1      tablespoon    oil
    1 1/4  cup + 1 T.    warm water (70-80 F.)
 
 Place ingredients in bread machin in order suggested by manufacturer.
 Select White Bread cycle. Bake as directed on lightest crust setting. 
 MC formatting by bobbi744@sojourn.com
 
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 NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey
 taste.