*  Exported from  MasterCook  *
 
                          MULTGRAIN BREAD - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Bread Flour
    2       tb           Whole wheat flour
    2       tb           Soy flour
    2       tb           Triticale flour *
    1       t            Millet flour
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
    1       t            Cornmeal
    1       tb           Cracked wheat cereal
    2       tb           Bran flakes
    1       t            Flax seeds
    1       tb           Honey
    1       c            Water
    1       t            Dry yeast
 
   * IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
   1 tb RYE FLOUR.
   
   Place all ingredients (except liquids and yeast) inside the bread
   pan. Add liquid ingredients. Close cover and place dry yeast into the
   yeast holder. Press start.
  
 
 
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