MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Best Nut Loaf
  Categories: Breads
       Yield: 1 loaf
  
       3 c  Sifted enriched flour
     3/4 c  Sugar
   3 1/2 t  Baking powder
   1 1/2 t  Salt
       1    Egg, beaten
   1 1/2 c  Milk
       2 T  Salad oil
     3/4 c  California walnuts, broken
  
   Stir the dry ingredients together. Combine egg, milk, and salad oil;
   add to dry ingredients, mixing well. Stir in nuts. Turn into greased
   9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
   pan; cool.
   
   NOTE: I usually put in 1 c nuts. Don't over mix because it won't
   rise, and becomes a hard brick.
   
   It’s especially good with Cream cheese spread on it.
   
   Recipe from Better Homes & Gardens approx. early 1960s.
   
   Posted by Bobbie Beers
  
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