---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEAR AND HAZELNUT BREAD ABM
  Categories: Breads
       Yield: 24 ounces
  
 -------------------------BEST BREAD MACHINE CB EVER-------------------------
   1 1/2 lg Pears
       3 tb Oil
     1/2 tb Yeast
       2 c  Bread flour
   1 1/8 c  Rye flour
       3 tb Wheat germ
       3 tb Sugar
     1/2 tb Salt
     1/2 tb Fennel seeds
       3 tb Hazelnuts, chopped
     1/2 c  Water; warm
  
   Bring all ingredients to room temperature and pour into bakery, in order.
   Set “baking control” at 10 o'clock.  Select “white bread” and push Start.
   In hot & humid weather, use 1/8 c less water.
   
   Ripe, actually overripe, pears make the sweetest, moistest bread. This
   subtly flavored loaf does fine on its own and makes excellent plain,
   cinnamon, or French toast.  Or place a thin slice of cold cooked lamb on it
   and briefly warm in the broiler.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
     sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat
  &
   Luscious echoes
  
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