---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Raisin Brown Bread
  Categories: Breads, Heirloom
       Yield: 1 Servings
  
       2 c  Whole wheat flour
   1 1/2 c  Sifted all-purpose flour
       1 ts Salt
     1/2 c  Molasses
       2 c  Buttermilk or sour milk
       2 ts Baking soda
       1 c  Raisins
  
   Mix the flours and salt in a bowl.  Combine molasses,
   baking soda and sour milk or buttermilk and add to the
   mixture.  After beating it until smooth add the
   raisins.  Bake in a greased loaf pan for 1 hour at
   350F.  Serve with baked beans. Source: Heritage
   Collection ch.
  
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