----- Recipe in Meal-Master v7 Importable Format
      Title: Rolled Oats Bread 
 Categories: Bread Osg1966 
   Servings: 1
       1 c  Oats; rolled               
       2 c  Water; boiling             
       2 tb Butter                      
     1/2 c  Brown sugar                 
     1/2 ts Salt                        
       1 ea Yeast cake                  
       1 c  Water; warm                
       4 c  Flour                       
       1 c  Nut meats                   
            Raisins; optional          
   Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in  
   1/2 c warm water, combine all ingredients. Let rise to double its     
   size. Put in 2 loaves, let rise again. Bake in moderate oven.         
   Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not
   given, probably 45 - 60 minutes. Watch closely.                       
   Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH