----- Recipe in Meal-Master v7 Importable Format
 
      Title: Quick Sally Lunn 
 Categories: Bread Osg1966 
   Servings: 1
 
       4 c  Cake flour; sifted         
       2 ts Baking powder               
     1/2 ts Salt                        
     1/2 c  Shortening                  
       4 tb Sugar                       
       1 ea Egg; beaten                
       1 c  Milk                        
 
   Sift flour once, measure, add baking powder, salt, and sift again.    
   Cream shortening, add sugar, cream together thoroughly. Combine egg   
   and milk. Add flour to creamed butter and sugar, alternately with milk
   mixture, small amount at a time, beating after each addition until    
   smooth. Bake in greased muffin pans, or baking sheet, in hot oven 425 
   F. 25 minutes, or until done.                                         
                                                                         
   Source: Elizabeth Craig, Mason Grange, Warren County, OH              
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