*  Exported from  MasterCook Mac  *
 
                             SCANDINAVIAN RYE
 
 Recipe By     : adpt from Swedish “Limpa”,Germans Bread Mach. Ckbk II
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Bread Mailing List
                 Breads                           Ethnic
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -- Medium size loaf:
    1      cup           water -- or milk
    2 1/4  tablespoons   vegetable oil
    2 1/4  tablespoons   Molasses
      3/4  teaspoon      Salt
      1/8  teaspoon      Baking Soda
    1      teaspoon      Fennel seeds
    1      teaspoon      Caraway seed
    1      teaspoon      orange peel -- grated
    1 1/2  cups          Rye Flour
    1 1/2  cups          Bread Flour
    2      teaspoons     Yeast
 
 
 >From: bj29@mirage.skypoint.com (bjjan)
 
 
 
 
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 Per serving: 1715 Calories; 38g Fat (20% calories from fat); 43g Protein;
 305g Carbohydrate; 0mg Cholesterol; 1795mg Sodium
 
 NOTES : This is the very first bread I ever tasted made in a
 bread machine and was the reason I bought my first one.
 Now I have 6!  It doesn't say “Limpa”, but it’s mighty good!