---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SCOTTISH OATEN BREAD COCA-COLA
  Categories: Breads
       Yield: 1 servings
  
       2 c  All-purpose flour
       1 c  Old-fashioned rolled oats
     1/2 c  Sugar
   2 1/2 ts Baking powder
     1/2 ts Baking soda
       1 ts Salt
       1    Egg
       3 tb Oil or shortening, melted
     1/2 ts Vanilla extract
       1 c  COCA-COLA
       1 c  Prunes, very well drained
            And coarsely chopped *
     1/2 c  Walnuts, chopped
            Prune halves (optional)
  
   *  you may substitute 1/2 cups of dried prunes. Lightly spoon the flour
   into a measuring cup; level off.
   
   In a large bowl, stir together the flour, rolled oats, sugar, baking
   powder, baking soda, and salt.
   
   In another bowl, beat with a fork, the egg, oil, and vanilla extract until
   well blended.  Add to the flour mixture.  Add the Coca-Cola, prunes, and
   nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly
   floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.
   
   Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
   toothpick inserted in the center comes out cleans. Cool on a rack for 20
   minutes before removing the bread from the pan. Store in foil overnight
   before slicing.  Makes 1 loaf.
   
   Recipe:  “International Cooking with Coca-Cola”, a give-away
          pamphlet from The Coca-Cola Company, 1981
  
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