*  Exported from  MasterCook  *
 
                                SQUASH BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour -- unsifted
    2       ts           Cinnamon
    1       t            Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    2                    Eggs
      3/4   c            Sugar
      1/2   c            Oil
    2       ts           Vanilla
    1 1/3   c            Summer squash
                         -- coarsely shredded,
                         -- lightly packed
 
   Preheat oven to 350 F (moderate).
   
   Grease a 9- by 5- by 3-inch loaf pan.
   
   Mix dry ingredients except sugar thoroughly.
   
   Beat eggs until frothy.  Add sugar, oil, and vanilla.  Beat until lemon
   colored, about 3 minutes.
   
   Stir in squash.  Add dry ingredients.  Mix just until dry ingredients are
   moistened.  Pour into loaf pan.
   
   Bake 40 minutes or until toothpick inserted in center of loaf comes out
   clean.
   
   Cool on rack. Remove from pan after 10 minutes.
   
   NOTE: Zucchini or yellow summer squash may be used.
   
   Calories per 1/16 loaf slice: About 150
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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