----- Recipe in Meal-Master v7 Importable Format
 
      Title: Steamed Brown Bread 
 Categories: Bread Osg1966 Steamed
   Servings: 1
 
       2 c  Graham flour                
     1/2 c  Flour; white               
       1 c  Milk; sour                 
     1/2 c  Milk; sweet                
     1/2 c  Sugar                       
       2 tb Molasses; w. o.            
     1/2 ts Salt                        
       2 ts Baking soda                 
     1/2 c  Raisins                     
 
   Pour in well greased pan and steam for 3 hours.                       
                                                                         
   Note: I assume ingredients should be combined to form a batter.       
   Molasses called for was W. O. Molasses. Do not know if this is dark or
   light. May not matter.                                                
                                                                         
   Source: Emma Blair, Newbury Grange, Geauga County, OH                 
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