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* Exported from MasterCook * SWEET OATMEAL BREAD Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -JUDI M. PHELPS (BNVX05A) 3/4 c Old-fashioned rolled oats 1 1/4 c -- water (Welbilt/Dak add -2 tablespoons more 3 c Bread flour 1 1/2 ts Salt 3 tb Molasses 1 1/2 ts Red Star active dry yeast -1-1/2-lb Panasonic/National -machines (use 3 tsp. yeast) -1-1/2 lb Welbilt/Dak -machines (use 2 tsp. yeast) Place all ingredients in bread pan, select Light crust setting, and press Start. (Some machines may have to be set at Bread Color: Light or Crust: Adjust Temp. Sensor to Light.) Menu selection: Bake Light (Some machines may have to be set at Menu: Bread or Select: White Bread.) Note: This bread can be set on a delayed timer. The authors suggest, cut a thick slice and toast it. This makes a 1-1/2 lb loaf. SOURCE: Bread Machine Magic - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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