----- Recipe in Meal-Master v7 Importable Format
 
      Title: White Bread 
 Categories: Bread Osg1966 
   Servings: 2
 
       1 pt Milk                        
       2 tb Lard                        
       1 tb Sugar                       
       1 tb Salt                        
            Flour                       
 
   Scald milk, then cool with water until tepid, then add 1 pt lukewarm  
   water. Dissolve 2 compressed yeast cakes in 1/2 c. lukewarm water and 
   1 T. sugar. Let rise, add to milk, etc. Add flour and knead in big    
   loaf, until it handles nicely but not too stiff. Cover and let rise 2 
   hours, knead down once more, let rise 1 hour. Knead in loaves, let    
   rise 1 hour, or until double in bulk. Bake 50 minutes, 425 F. for 15  
   minutes, 350 F. remainder of time. Will make 2 or 3 loaves. You can   
   use water instead of milk, and can add 3 medium size, boiled and      
   mashed potatoes if prefered.                                          
                                                                         
   Source: Merle Smith, Jefferson Grange, Ashtabula County, OH           
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