*  Exported from  MasterCook Mac  *
 
                                Yeast Rolls
 
 Recipe By     : USDA
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Bread/Rolls                      
                 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           active dry yeast
    1 1/2  cups          Warm water -- 110x
    3 1/4  cups          all-purpose flour
    3 1/4  ounces        nonfat dry milk powder
    5 3/4  ounces        sugar
      3/4  cup           plus 2 tablespoons vegetable oil
    2 1/2  cups          water -- 68x
 
 For best results have everything at room Temp.
 1. Dissolve yeast in warm water and let stand 5 mins.
 2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2
 mins.
 3. Add oil and blend at low speed 2 mins.
 4. Add 68x water mix at low for one min.
 5. Add dissolved yeast and mix on low 2 mins.
 6. Knead dough on medium speed for 8 mins. or until smooth and elastic.
 7. Place dough in warm area to rise for about 1 hour.
 8. Punch down.
 9. Form rolls from dough by pinching off 2 oz. pieces and shaping.
     Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across.
 10.Place in warm area (90x) until double in size 30-50 mins
 11. Bake until lightly browned (350x 18-20 mins)
 12. Brush lightly with melted butter.
 
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 AND NO PUSHING!!!!!!