*  Exported from  MasterCook II  *
 
                           Zucchini Raisin Bread
 
 Recipe By     : The Mormon Diet Cookbook
 Serving Size  : 12   Preparation Time :1:15
 Categories    : Breads                           Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  C             Flour
      1/3  C             Sugar -- or substitute
      1/2  C             Wheat Bran
    4      Tsp           Baking Powder
    1      Tsp           Cinnamon
    1      C             Zucchini -- shredded, 1 med
      1/3  C             Water
      1/4  C             Applesauce
    2                    Egg Whites -- or substitute
      3/4  C             Raisins
 
 In a med bowl, combine dry ingred.
 
 Stir in zucchini.  In a sm. bowl, mix water, applesauce and egg whites or 
 egg replacer.
 
 Add to flour mixture, mixing just until moistened.
 
 Stir in raisins.
 
 Spoon into a sprayed 8 x 4 loaf pan.
 
 Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown.  Cool 10 
 min.
 
 Remove from pan.  Cool completely on a wire rack.
 
 Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
 
 
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 NOTES : Prep. time:  20 min.
        Baking time:  55 min.
        
        Cal  130.1
        Fat  0.4 g
        Carbs  30.2 g
        Protein  3.3 g
        Sodium  132
        Dietary Fiber  1.7 g
        CFF  2.4%