*  Exported from  MasterCook II  *
 
                          Bread In Jars: Zucchini
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Holiday/Gift Ideas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Supplies Needed----
    4      wide          mouth canning jars -- (1 1/2 pint )
    4                    new lids - don't use old ones
    4      rings         okay to use old ones
                         ----Batter----
    3                    egg whites -- whipped
    2      c             granulated sugar
    1      c             margarine -- at room temperature
    2      c             zucchini -- grated
    1      tsp           vanilla
    3      c             unbleached flour
    1      tsp           salt
    1      tsp           baking soda
    1      tsp           baking powder
    2      tsps          cinnamon
      1/4  tsp           nutmeg
      1/4  tsp           cloves
 
 Preheat oven at 325.  Place a baking sheet onto middle rack and remove top rack
 from oven.  Before starting batter, wash jars, lids, and rings in hot soapy wate
 r and let drain, dry, and cool to room temperature.  Generously prepare inside o
 f jars with margarine.	To prepare batter, combine flour,  salt, baking soda, ba
 king powder, cinnamon, nutmeg, and cloves.  In another mixing bowl, combine egg
 whites, sugar, margarine, and zucchini.  Divide batter among 4 jars (should be s
 lightly less than half full).  Carefully wipe rims clean, then place jars on bak
 ing sheet (or they'll tip over) in the center of oven.	Bake 40 minutes.  Keep l
 ids in hot water until they're used.  When cakes are done, remove jars which are
   HOT from oven one at a time.	If rims need cleaning, use moistened paper towel.
     Carefully put lids and rings in place, then screw tops on tightly shut. 
  Place
  jars on a wire rack; they will seal as they cool.
 
 Once jars are cool, decorate with round pieces of cloth.  Unscrew the ring (the
 lid should be sealed by now) and place a few cotton balls on top of the lid (mak
 es it poofy on top), then a piece of cloth (about 3 larger than the lid) on top
  and screw the ring back on.  Decorate as desired (example pinking shears).
 
 
 
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 NOTES : There’s no need to refrigerate them, they keep well in pantry for 6 mont
 hs.