*  Exported from  MasterCook Mac  *
 
                               Zucchini Bread
 
 Recipe By     : Better Homes & Gardens, New Cookbook
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Bread/Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             unbleached flour
    1      c             granulated sugar
    2      tsps          cinnamon
      1/2  tsp           baking soda
      1/2  tsp           nutmeg
      1/4  tsp           baking powder
    1      c             zucchini -- unpeeled and grated
      1/4  c             fat-free sour cream
    2      whole         egg whites -- slightly beaten
      1/2  tsp           lemon peel -- grated
 
 Preheat oven at 350. Prepare pan a 8 x 4 x 2 loaf pan with cooking spray 
 and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon, 
 baking soda, nutmeg, and baking powder. In another mixing bowl, combine 
 zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients 
 with wet ingredients just until moistened. Pour batter into prepared pan. 
 Bake 60 minutes.
 
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 Per serving: 93 Calories; less than one gram Fat (1% calories from fat); 
 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 57mg Sodium