*  Exported from  MasterCook II  *
 
                         Cliff House Zucchini Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads For Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    2      cups          Sugar
    2      teaspoons     Vanilla
    1      cup           Oil
    3      cups          Zucchini -- peel, grate, drain
    3      cups          Flour
    1      teaspoon      Baking powder
    1      teaspoon      Baking soda
      1/2  teaspoon      Salt
      1/2  cup           Raisins -- opt
    1      cup           Pecans
    1      cup           Crushed pineapple -- drained
 
 Beat together eggs, sugar, vanilla and oil in large bowl. Stir in
 zucchini. In separate bowl, combine flour, baking powder, baking soda,
 salt, raisins and pecans. Add to zucchini mixture. Add pineapple and mix 
 well. Pour into greased and floured 9x5 loaf pan. Bake at 350~ 55 to 60
 minutes or until wood pick inserted in center comes out clean. 8 servings.
 
  Source: Cliff House, Playa del Rey.
 Printed in the Los Angeles Times
  Posted by WALDINE VAN GEFFEN (VGHC42A) D/l from Prodigy FOOD SOFTWARE
 on 05/18/95, MM format
 
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