---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CINNAMON BUNS
  Categories: Breakfast, Vegetables
       Yield: 12 servings
  
 -----------------------------------DOUGH-----------------------------------
   1 1/3 c  Lukewarm water
       1 ts Honey
       3 c  Whole wheat flour
       1 tb Active dry yeast
 
 ----------------------------------FILLING----------------------------------
     1/2 c  Smooth natural peanut butter
     1/4 c  Honey
     1/2 c  Unsweetened applesauce
       2 tb Cinnamon
       2 tb Water
     2/3 c  Raisins
  
   Combine the water, honey, and yeast in a large bowl.  Let sit for 5
   minutes until foamy.  Add the flour 1 cup at a time, beating well
   after each addition.  When the dough becomes to stiff to mix, turn it
   out onto a floured board and knead for 5 to 10 minutes until smooth
   and elastic.  Put it in a very lightly oiled bowl, cover, and allow
   to rise for 1 hour. <If a very light dough is desired, you may punch
   it down, cover, and allow to rise another 40 to 45 minutes)
   While the dough is rising, combine the peanut butter and honey in a
   saucepan and mix over low heat until easily blended (or warm in
   microwave until easily blended).  Beat in all the remaining
   ingredients except the raisins.
   Remove the risen dough from the bowl and knead about ten times on a
   clean board.  Roll out into a large rectangle about 15 X 14".
   Spread with filling to 1/2 of the edge.  sprinkle raisins evenly
   over the filling. Roll the rectangle into a log, starting at the
   15-in side, pinch the edges to seal, and slice into 1 thick rounds.
   <They will be VERY gooey> Place on a nonstick baking sheet, cover,
   and allow to rise for about 20 minutes, or until light.  Bake in a
   preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
  
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