*  Exported from  MasterCook  *
 
                             Lemon Sticky Buns
 
 Recipe By     : Homemade Is Better
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Frozen Bread Dough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Frozen Bread Dough -- * see note
      1/2  c             granulated sugar
      1/3  c             corn syrup, light
      1/4  c             Fleischmann’s® Fat Free Spread
    1      tsp           lemon peel -- grated
    2      tbsps         lemon juice, bottled
    2      tbsps         Fleischmann’s® Fat Free Spread
      1/4  c             granulated sugar
    1      tsp           nutmeg
    1      tsp           cinnamon
 
 In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon
 juice. Cook and stir just until sugar dissolves and mixture boils. Pour into
 prepared 13 x 9 pan. On a lightly floured surface, roll dough to 16 x 8
 rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine
 remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with
 long side, roll up jelly-roll fashion and seal edge. Cut into 16-1 slices.
 Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm
 place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven
 for 25 minutes. Remove from oven and immediately loosen sides and turn onto
 wire rack.
 
 
 
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 NOTES : Let dough thaw at room temperature about 1 1/2 hours.