*  Exported from  MasterCook  *
 
                             Butterscotch Buns
 
 Recipe By     : Don't recall
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts - Misc.                 Quickbreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           butter or marg
      3/4  cup           brown sugar -- packed
      1/3  cup           chopped nuts
    2      cups          flour
    2      tbsp          sugar
    4      tsp           baking powder
    1      tsp           salt
      1/4  cup           cold butter or marg.
    1      cup           milk
 
 1.  In small bowl, cream together 1/3-cup butter and brown sugar.  Set
 aside with nuts.
 
 2.  In large bowl, blend flour, sugar, baking powder and salt.  Cut in cold
 butter until crumbly, and make a well in centre.  Pour milk into well, and
 stir to make soft dough.
 
 3.  Knead 8-10 times, then pat out on lightly floured surface to 9-10
 square.  Spread with brown sugar mixture and sprinkle with nuts.  Roll up
 like jelly roll and pinch edge to seal.  Cut into 12 slices, and place into
 nonstick or greased 8"x8 pan.
 
 4.  Bake at 425F for 15-20 mins.  Invert onto tray while hot.     
 
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 NOTES : These are relatively easy to make, and give wonderful results!  The
 pastry is buttery and moist and the brown sugar filling is amazing.  I love
 these.