*  Exported from  MasterCook  *
 
                             Lemon Sticky Buns
 
 Recipe By     : Homemade Is Better
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Freezer Foods                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Frozen Bread Dough -- * see note
      1/2  cup           granulated sugar
      1/3  cup           corn syrup -- light
      1/4  cup           Fleischmann’s® Fat Free Spread
    1      teaspoon      lemon peel -- grated
    2      tablespoons   lemon juice -- bottled
    2      tablespoons   Fleischmann’s® Fat Free Spread
      1/4  cup           granulated sugar
    1      teaspoon      nutmeg
    1      teaspoon      cinnamon
 
 In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon jui
 ce. Cook and stir just until sugar dissolves and mixture boils.  Pour into prep
 ared 13 x 9 pan. On a lightly floured surface, roll dough to 16 x 8 rectangle
 . Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, n
 utmeg, and cinnamon. Sprinkle over dough.  Beginning with long side, roll up je
 lly-roll fashion and seal edge. Cut into 16-1 slices. Place, cut side down, at
 op sugar mixture in pan.  Cover and l
 et rise in a warm place until nearly double in size (30 to 45 minutes). Bake in
  375 degree oven for 25 minutes. Remove from oven and immediately loosen sides 
 and turn onto wire rack.
 
 Per serving: 122 Calories; 1g Fat (6% calories from fat); 2g Protein; 28g Carbo
 hydrate; 9mg Cholesterol; 151mg Sodium NOTES : Let dough thaw at room temperatu
 re about 1 1/2 hours. _____
 
  from the Frozen Assets List
 
 
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