---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream Cheese Crosses
  Categories: Cheese/eggs, Desserts
       Yield: 18 servings
  
       3 oz Cream Cheese, softened              2 tb Honey
       1 tb Butter, softened                  1/4 ts Grated Lemon Rind
  
   In a small bowl, beat cream cheese and butter until smooth.
   Beat in honey and lemon rind.
   Refrigerate until ready to use.
   On warm buns, pipe mixture to make crosses on buns. Do not reheat once
   crosses are in place.
   Makes enough for 1 1/2 dozen buns.
   From The Gazette, 91/02/27.
  
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