---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low-cal
       Yield: 12 servings
       1 c  Flour
     2/3 c  Sugar
     1/4 c  Cocoa powder
       2 tb Cornstarch
       1 ts Baking powder
     1/2 ts Baking soda
     3/4 ts Salt
       2    Egg whites; lightly beaten
     1/2 c  Canned skim milk
     1/2 c  Applesauce
     1/3 c  Corn syrup
       1 ts Vanilla extract
 --------------------------------COCOA ICING--------------------------------
       1 c  Icing sugar
       1 tb Cocoa powder
     1/2 ts Vanilla extract
       1 tb Milk; skim suggested
   In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking
   powder, baking soda, salt until blended.  In separate bowl stir together
   egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla. Add
   dry mixture to wet and stir until just blended.
   Heat oven to 350F.  Spray 8x8x2 baking pan with cooking spray. Bake 30-35
   minutes or until cake tester comes out clean.
   Remove from oven and cool.  Prepare icing:  In a medium bowl blend all
   icing ingredients.  Beat with wire whisk until smooth.  Spread on brownies
   and serve.
   Source: Mott’s low-fat recipes pamphlet
   Posted on GEnie Food & Wine RT Nov 10, 1992 by THE.LARK
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet