*  Exported from  MasterCook  *
 
                             A  PLUS  BROWNIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Kaz
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -
    1       pk           (12 oz.) semi sweet
                         Chocolate chips, minia
      1/2   c            Sugar
      1/4   c            Butter
    2                    Eggs
    1       t            Vanilla
      1/2   ts           Salt
      2/3   c            Flour
                         -
    1       pk           (8 oz.) cream cheese --
                         Softened
      1/2   c            Sugar
    2       tb           Butter -- softened
    2                    Eggs
    2       tb           Milk
    1       tb           Flour
      1/2   ts           Almond extract
                         BROWNIE  BASE:-----
                         TOPPING:-----
 
   To make base: In large bowl, combine sugar and butter;
   beat until creamy. Add eggs, vanilla and salt; mix
   well.  In small micro proof bowl, melt 1 and 1/4 cups
   of the mini chocolate chips until smooth. Add melted
   chocolate and flour to first mixture.  Pour into well
   greased 9 x 9 inch square pan. Set aside.
   
   To make topping:  In a small bowl, combine cream
   cheese, sugar and butter; beat until creamy.  Add
   eggs, milk, flour and almond extract; beat well. Stir
   in remaining 3/4 cup of mini chocolate chips.  Pour
   over brownie base.
   
   Bake in 350 degree oven for 40 to 45 minutes.  Cool
   completely and cut into small pieces these are very
   rich, and taste best if chilled. Store in
   refrigerator. Makes 16 to 24 brownies.
   
   Recipe By     :
  
 
 
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