---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brownies
       Yield: 5 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1 c  Flour
     1/2 c  Butter or margarine; soften
     1/2 ts Salt
       4    Eggs
       1 ts Vanilla extract
      16 oz Can chocolate-flavored syrup
       1 c  Sugar
       2 c  Confectioners' sugar
     1/2 c  Butter or margarine; soften
       1 tb Water
     1/2 ts Mint extrat
       3 dr Green food coloring
      10 oz Mint chocolate chipes
       9 tb Butter or margarine
   Combine the first seven ingredients in a large mixing bowl; beat at medium
   speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch
   baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear
   wet).  Cool completely.  Combine filling ingredients in a medium mixing
   bowl; beat until creamy. Spread over cooled brownies. Refrigerate until
   set.  For topping, melt chocolate chips and butter over low heat in a small
   saucepan.  Let cool for 30 minutes or until lukewarm, stirring
   occasionally. Spread over filling. Chill before cutting. Store in the
   refrigerator.  Source:  Country Woman, Collector’s Edition