---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brownies
       Yield: 3 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
     3/4 c  Baking cocoa
     1/2 ts Baking soda
     2/3 c  Butter or margarine; melted
     1/2 c  Boiling water
       2 c  Sugar
       2    Eggs; beaten
       1 ts Vanilla extract
   1 1/3 c  Flour
   1 1/2 ts To 2 tsp ground cinnamon
     1/4 ts Salt
       6 oz Semisweet chocolate chips
            (1 cup)
       6 tb Butter or margarine; soften
     1/2 c  Baking cocoa
   2 2/3 c  Confectioners' sugar
       1 ts To 1-1/2 tsp ground cinnamon
     1/3 c  Evaporated milk
       1 ts Vanilla extract
   In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted
   butter.  Add boiling water, stirring until thickened. Stir in sugar, eggs,
   vanilla and remaining butter. Add flour, cinnamon and salt. Fold in
   chocolate chips.  Pour into a greased 13 x 9 x 2 baking pan. Bake at 350
   degrees for 40 minutes or until brownies test done. Cool. For frosting,
   cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add
   alternately with the milk.  Beat to a spreading consistency; add vanilla.
   Add more milk if necessary. Spread over the brownies. Source: Country
   Woman, Collector’s Edition