---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brownies
       Yield: 2 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1 pk (4 oz) German sweet
       3 tb Butter or margarine
       2    Eggs
     3/4 c  Sugar
     1/2 c  Flour
     1/2 ts Baking powder
     1/4 ts Salt
       1 ts Vanilla extract
     1/4 ts Almond extract
     1/2 c  Nuts; chopped
       2 tb Butter or margarine
       3 oz Cream cheese; softened
     1/4 c  Sugar
       1    Egg
       1 tb Flour
     1/2 ts Vanilla extract
   In a saucepan, melt chocolate and butter over low heat, stirring
   frequently.  Set aside.  In a bowl, beat the eggs. Gradually add sugar,
   beating until thick. Combine flour, baking powder and salt; add to egg
   mixture.  Stir in melted chocolate, extracts and nuts. Pour half of the
   batter into a greased 8-inch square baking pan; set aside. For filling,
   beat butter and cream cheese in a mixing bowl until light. Gradually add
   sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well.
   Spread over batter in pan. Dollop remaining batter over filling. With a
   knife, cut through batter to create a marbled effect. Bake at 350 degrees
   for 35-40 minutes or until brownies test done. Cool. Store in the
   refrigerator. Source: Country Woman, Collector’s Edition