---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brownies
       Yield: 2 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
       2    Bars (2 oz ea) white baking
     1/3 c  Butter or margarine
     1/2 c  Brown sugar; packed
       2    Eggs; beaten
     1/4 ts Vanilla extract
     3/4 c  Flour
     1/2 ts Baking powder
     1/4 ts Salt
       1 c  Dried apricots; finely chop
     1/4 c  Almonds; sliced
     1/4 c  Coconut; flaked
   In a saucepan, melt chocolate and butter over low heat, stirring constantly
   until all the chocolate is melted. Remove from the heat; stir in brown
   sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
   baking powder and salt.  Stir in chocolate mixture. Combine apricots,
   almonds and coconut; stir half into batter. Pour into a greased 9-inch
   square baking pan.  Sprinkle remaining apricot mixture on top. Bake at 350
   degrees for 25 minutes or until golden brown. Cool. Source: Country Woman,
   Collector’s Edition