---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brownies
       Yield: 3 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1 c  Butter or margarine; soften
       2 c  Sugar
       4    Eggs
       6 tb Baking cocoa
       1 c  Flour
       2 ts Vanilla extract
     1/2 ts Salt
       7 oz Marshmallow creme
       1 c  Creamy peanut butter
      12 oz Semisweet chocolate chips
            (2 cups)
       3 c  Crisp rice cereal
   In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour,
   vanilla and salt.  Spread into a greased 13-inch x 9-inch x 2-inch baking
   pan.  Bake at 350 degrees for 25 minutes or until brownies test done. Cool.
   Spread marshmallow creme over cooled brownies. In a small saucepan, melt
   peanut butter and chocolate chips over low heat, stirring constantly.
   Remove from the heat; stir in the cereal.  Spread over marshmallow layer.
   Chill before cutting.  Store in the refrigerator. Source: Country Woman;
   Collector’s Edition.