---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Quick, Brownies
       Yield: 20 Brownies
 ----------------------------NORMA WRENN NPXR56B----------------------------
  21 1/2 oz Fudge brownie mix
      15    To 18 miniature peanut
            Butter cups
   Mix brownie batter accorind to package directions. Fill paper-lined or
   foil-lined muffin cups two-thirds full. Remove wrappers from peanut butter
   cups; set one in each muffin cup and press down until batter meets the top
   edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Editor’s Note:
   The Test Kitchen staff found Betty Crocker’s Fudge Brownie mix bakes best
   for this recipe. Source: Country Woman; Collector’s Edition