---------- Recipe via Meal-Master (tm) v8.05
  Categories: Quick, Cakes, Brownies
       Yield: 2 Dozen
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1 c  Sugar
     1/2 c  Butter or margarine
       4    Eggs
     1/8 ts Salt
     3/4 c  Chocolate syrup
       1 c  Plus 1 T flour
       1 c  Pecans; chopped
   1 1/2 c  Sugar
       6 tb Butter or margarine
     1/3 c  Milk
     1/2 c  Semisweet chocolate chips
     1/2 c  Pecans; chopped
   In a mixing bowl, cream sugar and butter.  Add eggs and salt; beat well.
   Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x
   9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15
   minutes.  For frosting, combine sugar, butter and milk in a saucepan. Bring
   to a boil, stirring frequently. Boil for 1 minute; remove from the heat and
   stir in chocolate chips until melted. Beat to spreading consistency, about
   3 minutes. Add pecans; frost warm brownies. Source: Country Woman,
   Collector’s Edition