---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Desserts
       Yield: 36 pieces
     3/4 c  HERSHEY'S Cocoa
     1/2 ts Baking soda
     2/3 c  Lower fat margarine
            -(40% oil)
            -melted & divided
     1/2 c  Boiling water
       2 c  Sugar
       3    Egg whites
       1 ts Vanilla extract
   1 1/3 c  All-purpose flour
     1/4 ts Salt
       1 c  50% Reduced Fat Chips
            -(HERSHEY'S Semi-Sweet)
   Heat oven to 350 F. Spray 13x9-inch baking pan with vegetable oil spray.
   In large bowl, stir together cocoa and baking soda; stir in 1/3 cup
   melted margarine. Add boiling water; stir until mixture thickens. Stir
   in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine;
   stir until smooth. Add flour and salt; blend completely. Stir in baking
   chips; pour into prepared pan. Bake 30 to 35 minutes or until brownies
   begin to pull away from sides of pan. Cool completely in pan on wire
   rack. Cut into squares. 36 brownies.
   Nutrition Facts Serv size: 1 piece (31g), Servings: 36, Amount Per
   Serving: Calories 100, Fat Cal. 25, Total Fat 3g (5%DV), Sat.Fat 1.5g
   (8% DV), Cholest. 0mg (0%DV), Sodium 55mg (2% DV), Total carb. 19g (6%
   DV), Dietary Fiber less than 1g (4% DV), Sugars 14g, Protein 1g, Vitamin
   A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent
   Daily Values (DV) are based on a 2,000 calorie diet.
   Contains 1 g of Salatrim per serving, only 55% of which is used by the
   body. Therefore this recipe provides 2.5 g of available total fat per
   serving vs. 5 g in the HERSHEY'S ULTIMATE CHOCOLATE BROWNIES recipe.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.