---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 18 servings
       4 oz Unsweetened chocolate
       1 c  Butter
     3/4 ts Black pepper
       4    Large eggs
   1 1/2 c  Sugar
   1 1/2 ts Vanilla
     1/3 c  Kahlua
   1 1/2 c  Sifted flour
     1/2 ts Salt
     1/4 ts Baking powder
       1 c  Chopped walnuts (toasted)
   Line bottom of a 9 x 13 inch baking pan with cooking
   parchment.  Melt chocolate and butter with pepper over
   low heat.  Beat eggs with sugar and vanilla until
   blended.  Stir in cooled chocolate mixture, then
   kahlua. Resift flour, salt and baking powder into
   mixture and stir until blended. Add nuts.  Turn into
   pan.  Bake in 350 degree oven just until pick inserted
   in center comes out clean, about 25 minutes (be
   careful not to overbake).  Cook, then spread top with
   QUICK FUDGE FROSTING.  Sprinke with additional nuts,
   if desired.  Cut into squares or bars.
   *******************QUICK FUDGE FROSTING
   *********************** Melt 2 squares (1 oz each)
   unsweetened chocolate and 1 aquare semi-sweet
   chocolate with 2 tablespoons butter over low heat.
   Heat 3 tablespoons kahlua and 2 tablespoons heavy
   cream together.  Combine chocolate and kahlua mixtures
   with 2 cups powdered sugar (free from lumps).  Beat
   until well blended and thick.  If necessary, beat in a
   little extra powdered sugar for good spreading
   consistency.  Frost brownies immediately as mixture
   stiffens upon setting. Posted by Kay Mainguth in
   Fidonet Cooking, 5/18/92.