---------- Recipe via Meal-Master (tm) v8.02
       Title: Brownies
  Categories: Cookies, Gluten-free, Milk-free
       Yield: 16 brownies
     1/3 c  Unsweetened cocoa powder
     1/3 c  Olive oil
     1/2 c  Frozen egg substitute
            -- (thawed)   -OR-...
       2    -Eggs
   1 1/2 ts Alcohol free vanilla
            -OR- vanilla powder
       1 c  Sugar
     1/2 ts Baking powder
     1/4 ts Salt
     1/2 c  Rice flour
     1/4 c  Brown rice flour
     1/2 c  Chopped walnuts
 -----------------------------GARNISH (OPTIONAL)-----------------------------
            Confectioners' sugar
   Combine cocoa and oil together in small bowl until blended.  Whisk egg
   substitute and vanilla 1 minute in large bowl; whisk in sugar, baking
   powder and salt.  Stir in cocoa mixture, rice flour, brown rice flour and
   nuts.  Pour mixture into lightly greased 8-inch square pan.  Bake in 350
   degree F. oven 20 to 25 minutes, or until wooden pick inserted in center
   comes out clean.  Cool brownies in pan on wire rack.  Dust with
   confectioners' sugar, if desired.  Cut into 16 squares.
   Each brownie provides:
   * 146 calories
   * 2 g. protein
   * 7 g. fat
   * 19 g. carbohydrate
   * 1 g. dietary fiber
   * 0 mg. cholesterol
   * 62 mg. sodium
   Source: Basic Rice Recipes for those with allergies
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias