MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Dark Chocolate Brownies
  Categories: Brownies, Chocolate
       Yield: 16 servings
     2/3 c  Unsalted butter
       2 oz Unsweetened chocolate;
            - cut into small pieces
       2 oz Semisweet chocolate;
            - cut into small pieces
       1 c  Granulated sugar
     3/4 c  Light brown sugar; packed
       3    Jumbo eggs
   1 1/2 c  Sifted all-purpose flour
     1/2 ts Salt
       2 ts Vanilla
   1 1/2 c  Walnuts; coarsely chopped
            - OR pecans
   PREHEAT THE OVEN TO 375~. Melt the butter with the four squares of
   chocolate in a large saucepan over low heat, stirring often. Remove
   the pan from the heat and mix in the granulated and brown sugars,
   eggs (one at a time), flour, salt, vanilla and nuts. Spread the
   batter into a well-buttered 9x9 baking pan, pushing it well into the
   corners and smoothing the top. Bake the brownies uncovered for 35-40
   minutes, or until the brownies feel fairly firm and begin to pull
   away from the sides of the pan. Cool the brownies in the upright pan
   on a wire rack for at least 30 minutes. Cut them into large squares.