MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Double Chocolate Brownies
  Categories: Desserts
       Yield: 24 servings
       5 oz Semi sweet chocolate, melted
       2    Eggs
       1 ts Pure vanilla extract
     1/2 ts Baking powder
       2 oz White cho. cut 1/2 in pieces
       1 oz Semi sweet chocolate melted
     1/2 c  Butter, melted
       1 c  Sugar
     1/2 c  All purpose flour
     1/2 c  Chopped pecans
       1 oz White chocolate, melted
   Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking
   pan. Line pan with with parchment paper or waxed paper. Combine
   melted chocolate with melted butter.  With a whisk, beat eggs with
   sugar and vanilla. Beat in chocolate mixture. Stir flour with baking
   powder and salt. Stir flour mixture into chocolate mixture.  Stir in
   white chocolate and pecans. Pour batter into prepared pan and bake 30
   minutes. (Brownies may appear to be underbaked but will set when
   chilled). Cool. Do not worry if sides are slightly higher than
   middle. Just press sides down as brownies cool. Drizzle melted white
   and dark chocolate in a zigzag pattern on top uncut brownies.  Allow
   to rest at room temperature 1/2 hour. Cut into squares. Chill.