---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Desserts, Cookies, Kooknet
       Yield: 12 servings
       1    French Vanilla cake mix
       1 cn 21 oz crushed pineapple
     3/4 c  Coconut [shredded]
       1 cn Condensed sweetened milk
      16 oz Pineapple ice cream topping
       1 lg (tub) CoolWhip
       1 tb Cinnamon/sugar
      1. Prepare the cake mix according to package
   directions, adding in the drained pineapple and the
   coconut, and pour into a 12 x 15 baking sheet pan
   that is greased and floured. Let cool to room
   2a.   Remove cake from oven and immediately poke holes
   in the top of the cake with a wooden spoon handle
   2b.   Heat the condensed milk and the pineapple
   topping `til free flowing liquid (like water) and pour
   the evaporated milk in them... then the pineapple
   topping in them as well...
      3.  Dust the top with the cinnamon/sugar and
   refrigerate `til dessert is to be served...
      4.  Remove from the fridge and, top with the cool
   whip, garnish with additional syrup, cinnamon/sugar,
   slice and serve...
   Source: Chez' Freddy’s Kitchen @ Cyberealm bbs in
   Watertown NY home of KOOKNET @ (315) 786-1120