---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cakes, Candies
       Yield: 12 servings
       1 pk German chocolate cake mix
       2    Heath candy bars, crushed
       1 c  Eaglebrand sw condensed milk
       1 c  Butterscotch ice cream
            Whipped cream or topping
   Either bake german chocolate cake according to
   directions on german sweet chocolate package or from a
   mix. Bake in a 9 x 13 pan. Cool 5-10 minutes. Then,
   using the end of a wooden spoon, poke holes in the
   cake every 1/2 to 1 inch. Cool another 20 minutes.
   Drizzle sweetened condensed milk and butterscotch
   topping into hole (some will end up on top of the
   cake). Sprinkle crushed heath bars over the top. Serve
   with whipped cream or topping.