---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Cakes
       Yield: 1 servings
       4 ea Egg
       1 lb Brown sugar
   1 1/2 c  Flour
       1 t  Baking powder
       1 t  Cinnamon
     1/2 t  Cloves
     3/4 c  Raisins
     3/4 c  Nuts, chopped
     3/4 c  Wine
       1 x  *or:
     3/4 c  Coffee
   Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three
   times, add the baking powder and sift into the egg mixture alternately
   with the wine (or substituted coffee). Mix nuts and raisins together
   and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly.
   Pour batter in flat, greased pans and bake at 400-F about 15 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.