*  Exported from  MasterCook  *
 
                           AMBROSIA'S POUND CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1       lb           Butter -- softened
    1       lb           Sifted cake flour
   10       md           Eggs -- separated
    1       lb           Sugar
    1 1/2   ts           Vanilla
      1/2   ts           Lemon or orange juice
            x            Zest from lemon or orange
 
   Cream butter and flour. Beat yolks, vanilla and juice.
   Add to butter/flour mixture, gradually. Beat whites
   with 1 t sugar and fold in. Beat on low for 4 to 5
   minutes. Pour into 2 8x4 greased and floured pans.
   Bake 325~ for 1 1/4 hours. Source: Chef Buster
   Ambrosia (wrv)
  
 
 
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