*  Exported from  MasterCook  *
                            Savarain aux fruits
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50       g            Butter
    2                    Eggs
            pn           Salt
   15       g            Sugar
  150       g            Yeast
   70       g            Water
   10       g            Yeast
  300       g            Water
  150       g            Sugar
                         Whipped cream and sugar
                         -fruits (strawbarries,
                         -raspberry coulis, kiwi,
   Put yeast in a bit of warm water with a bit of sugar. Let eggs come
   to room temperature.
   On a clean surface, sift the flour and salt. Make a hole in the
   center with your hand, put the eggs and butter inside. Mix the egg
   and butter together and add a bit of water. Mix in the remaining
   water and sugar, add the yeast, and mix everything together.
   Take the dough and begin beating it. It should be very liquidy. Beat
   the dough untill it becomes smooth and shiny and doesn't stick to
   your finger when you prod it.
   Put it in a angel-food cake mold and let rise untill it is about
   doubled in size. Bake in oven at 375-390 untill it’s done (toothpick
   comes out clean).
   Boil the sugar and water together, remove once it comes to boil. Add
   the flavorings, suggested flavors are: Rum, anise (5 spice powder is
   good), and citrus peel or fruit.
   When cake has cooled, put the cake on a serving plate and pour the
   syrup over it. Repeat untill as much syrup as possible has been
   absorbed into the cake.
   Pipe whipped cream on in a decorative manner and place fruits on it.
   Posted on rec.food.recipes by ah787@freenet.carleton.ca (Bill Stuart)
   Transferred to MM Format by mark@alexr.demon.co.uk (Mark Alexander)
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