*  Exported from  MasterCook  *
 
                        POPPY SEED CAKE *** BTCW72B
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yellow or white cake mix
    3       oz           Instant vanilla pudding
      1/2   c            Pineapple juice
      1/2   c            Water
      1/2   c            Oil
    5       x            Eggs
    2       tb           Poppy seed
    2       tb           Almond extract
 
   Beat for 2 mins. Pour into greased and floured bundt
   pan. Bake at 300 for 55 mins to 1 hr 15 mins.
  
 
 
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