*  Exported from  MasterCook  *
 
                         Apricot Up-Side Down Cake
 
 Recipe By     : Key Gourmet
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Sooz Diabetic Cookbook
                 Key Gourmet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    frozen apricot halves -- thawed
      1/2  Teaspoon      lemon juice
      1/2  Teaspoon      brown sugar replacement
      1/4  Teaspoon      cinnamon
    2      Slices        white bread crumbs
    1      Teaspoon      baking powder
    1      Dash          salt
    2                    eggs -- separated
      1/3  Cup           granulated sugar replacement
    3      Tablespoons   hot water
      1/2  Teaspoon      vanilla
 
  Preheat oven to 350 degrees.  Combine apricots, lemon juice, brown sugar, and 
 cinnamon.  Spread on bottom of non-stick small baking dish.  Combine crumbs, ba
 king powder, and salt.  Beat egg yolks.  Gradually beat in sugar until yolks ar
 e thick and lemon colored.  Beat in water, bread crumb mixture and extract. Bea
 t egg whites with a pinch of salt until stiff, not dry.  Fold into egg mixture.
   Spoon over apricots.  Bake for 25 minutes or until cooked throughout. 2 servi
 ngs.
 
 
 
 
 
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