---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 1 servings
       2 c  Sifted cake flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Shortening
       1 c  Sugar
       2    Eggs, well beaten
     2/3 c  Milk
       1 ts Cinnamon
     1/2 ts Cloves
     1/2 ts Nutmeg
       2 tb Molasses
   Sift flour with baking powder and salt.  Cream shortening and sugar until
   fluffy.  Add eggs and beat thoroughly.  Add sifted dry ingredients and milk
   alternately in small amounts, beating well after each addition. Divide
   batter into 2 parts.  To one part, add spices and molasses.  Drop by
   tablespoons into greased loaf pan, alternately light and dark mixtures.
   Bake in a 350 degree oven for 1 1/4 hour or until firm to the touch. Spread
   Butter Frosting on top and sides of cake.  Makes 1 (8x8 inch) cake. Pour
   batter into fluted paper baking cups and bake 25 minutes.  Cool and frost.
   Randy Rigg  The Pinnacle Club BBS  812-963-9139