*  Exported from  MasterCook  *
 
                             ANGEL FOOD CAKE I
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Cake flour
    1 1/4  Cup           Sugar
      1/4  Teaspoon      Salt
    1      Cup           Egg white
    1      Teaspoon      Cream of tartar
    1      Teaspoon      Vanilla
      1/4  Teaspoon      Almond extract
                         BOILED ICING
    1 1/2  Cup           Sugar
      1/4  Teaspoon      Cream of tartar
      3/4  Cup           -- water
      1/4  Teaspoon      Salt
    3                    Egg white
    1      Teaspoon      Vanilla
      1/4  Teaspoon      Almond extract
                         How to Make Cakes -- 1936
                         from *Cakes Men Like*
                         by Benjamin Darling
 
 Sift flour once, measure and sift four more times.  Measure sugar and sift or
roll if coarse.  Add salt to egg whites and beat until foamy; add cream of tartar
and continue beating until stiff but not dry. Fold in the sugar, one tablespoon
at a time, the
 n
 
 Boiled icing:  Mix sugar, cream of tartar and water and cook over low heat until
syrup spins a thread (240 F).  Meanwhile, add salt to egg whites and beat with a
flat beater until stiff.  Pour syrup in a thin stream over the egg whites; add
flavorings.  
 B
 
 
 
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : How to Make Cakes, 1936 from *Cakes Men Like* by Benjamin Darling