---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Winter Wonderland Cake
  Categories: Cheesecakes, Chocolate
       Yield: 10 servings
  
       1 pk Swiss chocolate cake mix
     1/3 c  Amaretto liquor
       2 c  Heavy cream
       2 tb Confectioner’s sugar
     1/4 c  Amaretto liquor
       6 oz Semisweet chocolate morsels
  
   Prepare cake as directed on box using 1/3 cup Amaretto in
   place of water in directions. Bake in 2, 8 greased cake
   pans, following package directions.  Cool in pans 10
   minutes.  Remove and continue to cool on racks. Even tops
   if necessary. In a chilled deep bowl, beat cream,
   confectioner’s sugar until almost stiff, add 1/4 cup
   Amaretto and beat until stiff. Place one layer on serving
   plate and spread with 1 cup of cream mixture. Top with
   second layer and frost. Chill 4 hours. Melt chocolate
   morsels over hot water until smooth. Spread in a 1/4 thick
   layer on foil and chill until firm enough to cut. With
   different size cookie cutters cut out trees from the
   chocolate.
   
   If you don't have a tree cutter you can make a pattern on
   cardboard, cut it out and trace onto chocolate. Decorate
   top of cake with trees or you can place trees the same size
   over the sides of the cake and spinkle top with green
   sugar. It is best to add the trees just before serving so
   that they will not melt.
  
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