---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Amocha Sponge Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       7    Eggs; separated
     1/2 ts Salt
       1 c  Nuts; finely chopped
     1/4 c  Potato starch
     1/2 c  Strong coffee
   1 1/4 c  Sugar
       2 ts Cocoa
     3/4 c  Cake meal
  
   Pour hot coffee over finely chopped nuts.  Cool.  Add 2
   tsp. cocoa. Beat whites with salt until they stand in soft
   peaks. Add half of sugar in gradually beating until stiff.
   Beat yolks well add rest of sugar beating until thick.  Add
   coffee mixture to yolks, blending well. Add sifted meal and
   starch and blend.  Fold into beaten egg whites. Place in
   tube pan and bake in 325 F. oven for 1 hr. or longer.
  
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